Embedded Files
• New clean in place with engineering in the development of design, process, program for brand new industrial size continuous instant quick freezer.
• Improve chemical cleanings, new designs and procedures for application of chemicals. Utilized my background in process and chemical engineering to determine root causes and implement concoctions that addressed issues, provided safety to personnel and equipment.
• Managed the day to day implementation of sanitation protocols and safety measures to achieve productivity and quality objectives and to ensure compliance with regulatory agencies.
• Maintaining product quality and safety by ensuring that all packaging equipment and all ancillary areas within the processing facility is sanitized daily and meets Dole’s standards for food safety and Good Manufacturing Practices as well as all applicable Federal, State and local food protection standards.
• Ensure compliance with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management System.
• Maintains program of inventorying and ordering cleaning chemicals, cleaning equipment and replacement parts for the Sanitation Department.
• Develop and implement training for new hires and cross training programs for Sanitation/Production Department employees. Including, hiring, coaching and terminating personnel in English and Spanish.
• Review sanitation records, CIP charts, CIP flow rates and chemical concentrations for accuracy.
• Conduct and document monthly meetings on subjects such as safety, good housekeeping and company policy.
• Monitor and document process equipment condition through scheduled food safety preventive maintenance and inspections.
• Enforce company policy on attendance, company rules, safety rules, job description and Sanitation
• Ensure that all internal and external audit protocols are exceeded.
LAWS AND REGULATION
Maintaining product quality and safety by ensuring that all packaging equipment and all ancillary areas within the processing facility is sanitized daily and meets Dole’s standards for food safety and
Good Manufacturing Practices as well as all applicable Federal, State and local food protection standards.
Ensure compliance with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the
Food Safety Management System.
Maintained program of inventorying and ordering cleaning chemicals, cleaning equipment and replacement parts for the Sanitation Department.
Review sanitation records, CIP charts, CIP flow rates and chemical concentrations for accuracy.
Conduct and document monthly meetings on subjects such as safety, good housekeeping and company policy.
Monitor and document process equipment condition through scheduled food safety preventive maintenance and inspections.
MANUAL
New clean in place with engineering in the development of design, process, program for brand new industrial size continuous instant quick freezer.
Improve chemical cleanings, new designs and procedures for application of chemicals. Utilized my background in process and chemical engineering to determine root causes and implement concoctions that addressed issues, provided safety to personnel and equipment.
Managed the day to day implementation of sanitation protocols and safety measures to achieve productivity and quality objectives and to ensure compliance with regulatory agencies.
CIP SYSTEM DESIGN
Total project $100M, ($50M building, $50M equipment, 1M CIP process)
CIP process, design, build, commission, and training with Procedures. New automated. o RFQ, Scope of Work for fabrication of product filter skids and CIP systems, including four tanks 2k gallons.
Four Pressure fill vessels built by Westmark installed and conducted a FAT, obtained European Four Pressure fill vessels built by Westmark installed and conducted a FAT, obtained EuropeanFour Pressure fill vessels built by Westmark installed and conducted a FAT, obtained European
SCRUB MILK INDUSTRY
Develop and implement training for new hires and cross training programs for
Sanitation production Department employees. Including, hiring, coaching and terminating personnel in English and Spanish.
Page updated
Google Sites
Report abuse